Global warming
The world is changing, resources are growing scarcer
The climate of our planet is changing faster than ever. Researchers from Dutch universities and the KNMI confirm that the average temperature in north-western Europe has risen by more than 1.7 degrees since 1990. For a low-lying country like the Netherlands, where almost a third of the territory sits below sea level, this is not an abstract problem but a daily reality. The protection of waterways, dikes and nature reserves requires a long-term vision. The development of clean energy sources, the careful use of raw materials and thoughtful spatial planning together form the basis for a resilient society. Education and awareness play a central role: only well-informed citizens can make thoughtful decisions for the future of their children.
Solar · Wind · Hydrogen
The role of the Netherlands in the green energy transition
The Netherlands is among the European front-runners in the transition to renewable energy. Dutch energy companies cooperate with regional authorities, knowledge institutions and citizen initiatives on an extensive network of solar parks, offshore wind farms in the North Sea and pilot projects for green hydrogen. The Climate Act sets clear milestones: by 2030 CO₂ emissions must be reduced by 55 percent compared with 1990, and by 2050 the Netherlands must be climate-neutral. These goals call for the joint effort of government, industry and households. It is not only about technology, but also about fair distribution, a strong labour market for skilled workers, and the protection of vulnerable landscapes during the transition.
Agriculture 5.0
The future of agriculture in the polder
Dutch farmers have been known for generations for their innovative approach. Today they are entering a new phase: precision agriculture with sensors, circular farming, vertical cultivation in urban greenhouses and the protection of soil biodiversity. This is what researchers in Wageningen call 'Agriculture 5.0' — a combination of technology, ecology and respect for the landscape. Through less fertiliser, smart water use and cooperation with nature organisations, food production is reconciled with climate protection. For young entrepreneurs in the agricultural sector this means new opportunities, better working conditions and a clearer social role. The development of sustainable food systems is a shared responsibility that concerns all of us.